with Lynne and Leslie

Some Stuff I Cooked, Part 1: Tasty Trumps Pretty

by SweetMidlife

Howdy! Lynne here. It’s been a minute because I have been having computer issues, which seem to have been resolved for now, so I’m back, y’all!

So, if you have read The Sweet Midlife at all (and if not, welcome!), you would know that while we aren’t a food blog, we have written before about what we eat, sometimes in relation to eating better, or because we were trying new vegetables, or just because we made something good. Well, this past week, I made some stuff and I want to tell you about it.

And I will say this going in. I am not the neatest person. I don’t know how to draw inside the lines. I have horrible handwriting and I always got an S- in elementary school penmanship. That is Satisfactory Minus. Yes. So even though I do a lot of cooking, and most of it tastes really good, it doesn’t always look great, so even though I will post Facebook statuses ABOUT what I cook, I don’t always post pictures OF what I make. Because it sometimes looks like my toddler made it. But this past week, inspired by Valentine’s Day, I got the idea to make some things that I had never made before, and that had the possibility of looking majorly crazy. I made a cake, but I will write about that in a latter post. But I want to tell you now about the first thing I made this week.

Someone on Facebook posted this recipe¬†for boxes made out of chocolate. Kinda like a gingerbread house, but it is made out of freaking chocolate. And filled with candy. Isn’t this is a thing of beauty? This is the one from a site called Oh, Nuts, and not the one I made.

From Ohnuts.com. Not the one I made.

And it looked delicious, and since we were doing our Valentine’s Day celebrations at home, I thought that I would take a stab at it and add to the festiveness. And before I said to myself “You can’t do that, Sloppy”, I shared the picture on our blog Facebook page. And people started saying things like “Hey, if it’s ugly, the worst thing that can happen is that you have a bunch of chocolate to eat.”

And liking those odds, because leftover chocolate, I forged ahead. Even though I tried again to not do it. Because I got scurred. But emboldened by the fact that I told people I was gonna do it, I did it.

So, umm. it looked like this.

20150214_183409It’s lopsided, and some of it broke, and if it was a real structure, it would be condemned. But it made me smile. Because it actually stayed together and stood up on it’s own. All by it’s crooked, yummy self.

So my husband and son and I started eating it. And when we ate off the top, and one of the sides, my man complimented me on how nicely constructed the remaining pieces were. It looked like someone took the back seat out of a van and put it on my table. Or like something you see in a dorm. Behold, Chocolate Futon…

20150214_185125

Don’t you want to sit on it on a Friday night and get sugared up and make parallels between the purple aquarium lights of your friends’ roommates fish tank and “Purple Rain”, which is playing in the background? What? That’s just me? Okay. Because I totally did that in 1992. And no drugs or alcohol were involved! But back to the chocolate. You get it, right?

So, then I tried another one with the rest of the chocolate pieces, because all you have to do is remelt it and start over. And eat more of the leftovers. Yes. And this next one fell apart from the beginning, but it looked like a shelter of some kind, and I made some accessories, and my husband added my son’s brand new drugstore-bought school bus (which is already falling apart, so don’t buy those), and we got Candy Bus Stop.

20150214_193155So, yeah. My journey into candy architecture didn’t look like the original picture. But it tasted good. And more importantly: I DID THAT. I am branching out, doing the thing. Because the only thing worse than an ugly chocolate house is the chocolate house you never made. Because seriously, those things are delicious.

 


6 Responses to “Some Stuff I Cooked, Part 1: Tasty Trumps Pretty”

  1. tena_the_queena@yahoo.com' Tena Jackson says:

    Good for you!!! Keep trying (and eating)!

  2. yvonne@yvonnechase.com' Yvonne Chase says:

    You did good. I love trying new things in the kitchen. Keep at it. The next time it will be better and better…

  3. I love your candy houses, and I love that they look like real pictures that an actual person who isn’t Martha Stewart took. (No offense if you’re reading this, Martha.) I’m sure they tasted just as good as the “professional” version (which was probably glued together in the back where the camera couldn’t see!)

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